DINNER MENU

Our culinary team is happy to modify menu items to accommodate dietary restrictions or requirements; please see your server for details.
We also offer a Kids’ Menu for our younger patrons to enjoy.

SHAREABLES

CALAMARI // fried calamari rings & tentacles, house-made red sauce, lemon aioli - 16

CHICKPEAS // crispy chickpeas, vadouvan curry, yogurt, lime - 12

MUSSELS // p.e.i. mussels, thai coconut curry, shallot, garlic, thai chile pepper, lime, charred baguette - 17

PORK BELLY // crispy belly, cucumber salad, pickled vegetables, spicy aioli, cilantro, charred baguette - 16

CRAB CAKES // jumbo lump, garlic, chive, greens, mustard crème - 19

WHITEFISH DIP // house-smoked great lakes whitefish, flatbread cracker, celery, carrot - 16

SCALLOPS // day boat scallop, artichoke crisp, shaved grana, truffle-balsamic vinaigrette, greens - 19

HUMMUS TRIO // roasted garlic, pepper, & beet hummus, hazelnut, goat's cheese, crudité, grilled flatbread - 14

BEEF SATAY // marinated strip steak, peanut sauce, cucumber salad, sesame, lime, peanut - 18

CHARCUTERIE // daily selection of meat and artisanal cheese, marinated olives, baguette, house-made jam, mustard, pickle - 21

BRUSSELS // fried brussels sprouts, sweet soy, bacon, spicy aioli, peanuts - 14

CRAB DIP // jumbo lump, artichoke heart, asiago, garlic, lemon, bread crumb, flatbread - 18

LAMB & HUMMUS // braised lamb, hummus, charred onion & tomato, pinenuts, parsley, flatbread - 18

GREENS & SOUPS

WEDGE // baby iceberg, bleu cheese, sweet corn, grape tomato, candied pepper bacon, cajun spiced vinaigrette - 10

CAESAR // chopped romaine, shaved grana, grape tomato, buttery garlic bread crumb, creamy anchovy dressing - 9

HOUSE // mixed greens, roasted red peppers, house-pickled red onion, grape tomato, burrata mozzarella, balsamic vinaigrette - 9

SOUP // butternut squash, cream, grana padano, pumpkin seeds, sage, crème fraiche  - 8

LAND

CHICKEN // pan-roasted otto’s chicken, roasted root vegetables, squash puree, honey, thyme - 26

RIBEYE // 14 oz house-cut natural beef, smoked yukon potato, crispy brussels, charred balsamic onions - 39

CHOP // 20 oz house-smoked bone-in pork chop, crisp country acres potato, hardwood smoked bacon, wilted greens, mustard crème - 27

FILET // center-cut tenderloin, yukon mash, asparagus, truffle-balsamic vinaigrette - 36

SICILIAN FLANK STEAK // wagyu beef, creamy polenta, charred onion, wilted greens, salmoriglio - 32

SHORT RIBS // braised beef short ribs, truffle yukon mash, crispy brussels, fried leeks, jus - 28

SEA

SALMON // seared atlantic salmon, crisp country acres potato, wilted greens, mustard crème, fried leeks- 26

RISOTTO // arborio rice, shrimp, lump crab, langoustine, tomato, garlic, white wine, parsley, grana, butter - 32

SCALLOPS // day boat scallop, crispy brussels, crisp country acres potato, hardwood smoked bacon, sweet soy, spicy aioli, lemon, peanuts - 34

BRANZINO // whole grilled sea bass, butternut squash risotto, browned butter, orange, shallot, herbs  - 38

SHRIMP & 'NDUJA // shrimp, creamy polenta, ‘nduja salumi, pepperonata, herbs - 28



 

PASTA

FETTUCCINE // cracked black pepper pasta, smoked prosciutto, sweet pea, cream, grana, basil - 18

LOBSTER // lobster filled house-made ravioli, langoustine, roasted corn relish, roasted pepper, cream, grana, basil - 29

AGNOLOTTI // taleggio filled house-made ravioli, asparagus, truffle oil, cream, grana, parsley - 22

PAPPARDELLE // roasted red pepper pasta, shrimp, scallop, langoustine, p.e.i. mussels, heirloom tomato, garlic, white wine, butter, basil - 30

CAPPELLACCI // squash filled house ravioli, browned butter, pumpkin seeds, grana, sage, amaretti  - 20

BAKED BOLOGNESE // rigatoni, house bolognese, grana, provolone, garlic bread crumb, parsley  - 20

SIDES

ASPARAGUS // grilled, olive oil, lemon - 8

RISOTTO // arborio rice, butternut squash, grana, sage - 10

TRUFFLE PASTA // cracked black pepper fettuccine, mushrooms, cream, grana, truffle oil, parsley - 12

TRUFFLE FRIES // white truffle oil, grana, parsley, lemon aioli -9

BRUSSELS // fried brussels sprouts, sweet soy, bacon, spicy aioli, peanuts - 9

ROOT VEGETABLES // roasted, butter, honey, thyme - 9

 

Restaurant Name Reservations

Zazios Reservations

Dining Room Hours: Monday – Thursday  5:00 pm – 10:00 pm  :  Friday – Saturday  5:00 pm – 11:00 pm.
Bar Hours: Monday – Thursday  4:00 pm – 11:00 pm  :  Friday – Saturday  4:00 pm – 12:00 am.
Sundays by special request.

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ABOUT ZAZIOS

Inspired by the richness and diversity of flavors from around the world, we infuse our love for our little corner of the globe with rich, worldly flavors to create tempting local interpretations of global fare.

A beautiful redesigned dining room rich in vibrant hues and interesting textures accentuates our fresh approach to food and creates an energetic and entertaining setting.

LOCATION

Radisson Plaza Hotel
1st Floor
100 W. Michigan Ave.
Kalamazoo, MI 49001
Map

269.384.2650