DINNER MENU

Our culinary team is happy to modify menu items to accommodate dietary restrictions or requirements; please see your server for details.
We also offer a Kids’ Menu for our younger patrons to enjoy.

Dinner Menu PDF

SHAREABLES

LAMB & HUMMUS // braised lamb, hummus, charred onion & tomato, pinenuts, parsley, flatbread - 18

CALAMARI // fried calamari rings & tentacles, house-made red sauce, lemon aioli, arugula - 17

CRAB CAKES // jumbo lump, garlic, chive, celery aioli, salt and vinegar chips - 19

SCALLOPS // day boat scallop, artichoke crisp, shaved grana, truffle-balsamic vinaigrette, greens - 19

CHARCUTERIE // daily selection of meat and artisanal cheese, marinated olives, baguette, house-made jam, mustard, pickle - 21

BRUSSELS // fried brussels sprouts, sweet soy, bacon, spicy aioli, peanuts - 15

CRAB DIP // jumbo lump, artichoke heart, asiago, garlic, lemon, bread crumb, flatbread - 18

HUMMUS TRIO // roasted garlic, pepper, & beet hummus, hazelnut, goat's cheese, crudité, grilled flatbread - 15

BAKED RICOTTA // lemon zest, chili flakes, evo, smoked sea salt, grilled artisan bread - 17

BACON // cherry wood smoked, pickled vegetables, greens, apple mostarda- 16

MEATBALL // italian red sauce, grana, garlic bread crumb, parsley - 17

LOBSTER & POTATO // twice fried potato, white wine, butter, taragon, parsley, bread crumbs, manchego cheese, hollandaise - 19

GREENS & SOUPS

WEDGE // baby iceberg, bleu cheese, sweet corn, grape tomato, candied pepper bacon, cajun spiced vinaigrette - 11

CAESAR // chopped romaine, shaved grana, grape tomato, buttery garlic bread crumb, creamy anchovy dressing - 10

HOUSE // mixed greens, roasted red peppers, house-pickled red onion, grape tomato, burrata mozzarella, balsamic vinaigrette - 10

SOUP // sweet potato, kale, coconut milk, garlic, evo, wild mushroom, arborio rice, kale chip - 9

LAND

SHORT RIBS // braised beef short ribs, truffle yukon mash, crispy brussels, fried leeks, jus - 29

RIBEYE // 14 oz house-cut natural beef, double fried fingerling, broccolini, garlic, roasted trumpet mushroom - 39

SICILIAN FLANK STEAK // wagyu beef, creamy polenta, charred onion, garlicky greens, salmoriglio - 32

FILET // center-cut tenderloin, yukon mash, asparagus, truffle-balsamic vinaigrette - 36

CHOP // 20 oz house-smoked bone-in pork chop, crisp country acres potato, hardwood smoked bacon, wilted greens, mustard crème - 28

CHICKEN // pan-roasted otto’s chicken, crisp country acres potato, broccoli rabb pesto, broccolini - 27


SEA

HALIBUT // alaskan, butternut squash purée, kale chips, oyster mushroom, garlic, butter – MKT

BRANZINO // whole grilled sea bass, basil pesto risotto, citrus vinaigrette, shallot, herbs  - 38

SALMON // seared atlantic salmon, double fried potatoes, garlicky greens, mustard crème, fried leeks - 28

RISOTTO // arborio rice, shrimp, lump crab, langoustine, asparagus, mushroom, truffle oil, white wine, sage, grana, butter - 32

SCALLOPS // day boat scallop, crispy brussels, crisp country acres potato, hardwood smoked bacon, sweet soy, spicy aioli, lemon, peanuts - 35

 


 

PASTA

LOBSTER // lobster filled house-made ravioli, langoustine, roasted corn relish, roasted pepper, cream, grana, basil - 30

FETTUCCINE // cracked black pepper pasta, smoked prosciutto, sweet pea, cream, grana, basil - 19

AGNOLOTTI // ricotta sweet corn filled house-made ravioli, peppadew peppers, sweet corn, cream, grana, basil - 22

PAPPARDELLE // roasted red pepper pasta, shrimp, scallop, langoustine, p.e.i. mussels, house red sauce, garlic, white wine, herbs - 32

CAPPELACCI // brown butter, butternut squash filling, sage, grana, pumpkin seeds  - 19

BAKED BOLOGNESE // rigatoni, house bolognese, grana, provolone, garlic bread crumb, parsley -19

SIDES

ASPARAGUS // grilled, olive oil, lemon - 10

RISOTTO // arborio rice, asparagus, grana, white truffle oil, parsley - 11

NEW POTATOES // twice fried, garlic, lemon aioli, parsley, green onion - 12

TRUFFLE FRIES // white truffle oil, grana, parsley, lemon aioli -11

BRUSSELS // fried brussels sprouts, sweet soy, bacon, spicy aioli, peanuts - 10

BROCCOLINI // grilled broccolini, peppadew peppers, garlic bread crumb - 9

Restaurant Name Reservations

Zazios Reservations

Dining Room Hours: Monday – Thursday  5:00 pm – 10:00 pm  :  Friday – Saturday  5:00 pm – 11:00 pm.
Bar Hours: Monday – Thursday  4:00 pm – 11:00 pm  :  Friday – Saturday  4:00 pm – 12:00 am.
Sundays by special request.

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ABOUT ZAZIOS

Inspired by the richness and diversity of flavors from around the world, we infuse our love for our little corner of the globe with rich, worldly flavors to create tempting local interpretations of global fare.

A beautiful redesigned dining room rich in vibrant hues and interesting textures accentuates our fresh approach to food and creates an energetic and entertaining setting.

LOCATION

Radisson Plaza Hotel
1st Floor
100 W. Michigan Ave.
Kalamazoo, MI 49001
Map

269.384.2650