Our culinary team is happy to modify menu items to accommodate dietary restrictions or requirements; please see your server for details.
We also offer a Kids’ Menu for our younger patrons to enjoy.


CALAMARI // fried calamari rings & tentacles, cajun slaw, house-made red sauce, lemon aioli - 15

MUSSELS // p.e.i. mussels, chickpea, cilantro, soy ginger dressing, butter, lime, sesame glass - 16

PORK BELLY LOLLIPOP // crispy belly, house-made pickle, mustard - 15

TUNA CAKES // ahi tuna, scallion, garlic, panko crumb, soy, arugula, house-made pickle, lemon aioli - 16

SCALLOPS // day boat scallop, artichoke crisp, shaved grana, truffle-balsamic vinaigrette, greens - 18

ROASTED PEPPER DIP // roasted red pepper, caramelized onion, cream cheese, fried flat bread - 13

SHRIMP // five u-14 soy-racha glazed shrimp, basmati rice, cajun slaw, scallion - 18

HUMMUS TRIO // roasted garlic, pepper, & beet hummus, hazelnut, goat's cheese, crudité, grilled flatbread - 13

BULGOGI // marinated beef, house-made kimchi, basmati rice, sesame glass, soy ginger dressing - 17

CHARCUTERIE // daily selection of meat and artisanal cheese, marinated olives, baguette, house-made jam, mustard, pickle - 20

BRUSSELS // fried brussels sprouts, sweet soy, bacon, spicy aioli, peanuts - 12


WEDGE // baby iceberg, bleu cheese, sweet corn, grape tomato, candied pepper bacon, cajun spiced vinaigrette - 9

CAESAR // chopped romaine, shaved grana, grape tomato, buttery garlic bread crumb, creamy anchovy dressing - 8

HOUSE // mixed greens, roasted red peppers, house-pickled red onion, grape tomato, burrata mozzarella, balsamic vinaigrette - 9

SOUP // otto's chicken, basmati rice, lemon, fried leeks - 8


CHICKEN // pan roasted otto’s helicopter, crisp country acres potato, broccolini, garlic, sweet basil pesto - 25

RIBEYE // 14 oz house-cut natural beef, smoked yukon potato, crispy brussels, charred balsamic onions - 39

CHOP // 20 oz house-smoked bone-in pork chop, crisp country acres potato, hardwood smoked bacon, wilted greens, mustard crème - 26

FILET // center-cut tenderloin, yukon mash, grilled broccolini, truffle-balsamic vinaigrette - 36

SHORT RIBS // red wine braised short rib, truffle mash, crispy brussels, fried leeks, jus - 28

HANGER // 6 oz soy & ginger marinated hanger steak, black bean purée, roasted corn relish, cilantro - 29


SALMON // seared atlantic salmon, crisp country acres potato, wilted greens, mustard crème - 26

TUNA // seared yellowfin ahi tuna, chickpea, roasted pepper, cilantro, soy ginger dressing, sesame glass - 34

DOVER SOLE // dover sole en papillote, basil pesto, smoked potato, red onion, tomato, lemon - 34

STRIPED BASS // seared atlantic wild striped bass, basmati rice, sweet corn, tomato, black bean, grilled pineapple relish, cilantro - 34

SCALLOPS // day boat scallop, crispy brussels, crisp country acres potato, hardwood smoked bacon, sweet soy, spicy aioli, lemon, peanuts - 32


FETTUCCINE // cracked black pepper pasta, smoked prosciutto, sweet pea, cream, grana, basil - 17

RIGATONI // house-made semolina pasta, sausage & pepper ragù, pecorino romano, parsley - 18

AGNOLOTTI // taleggio filled house-made ravioli, mushroom, truffle oil, cream, grana, parsley - 21

LOBSTER // lobster filled house-made ravioli, langoustine, roasted corn relish, roasted pepper, cream, grana, basil - 28

PAPPARDELLE // roasted red pepper pasta, shrimp, scallop, langoustine, p.e.i. mussels, heirloom tomato, garlic, white wine, butter, basil - 29

BUCATINI // imported bucatini pasta, shrimp, red onion, hardwood smoked bacon, roasted red pepper, cream, grana - 22


BROCCOLINI // grilled broccolini, lemon aioli, toasted garlic bread crumb - 8

TRUFFLE FRIES // white truffle oil, grana, chopped parsley, lemon aioli -9

HASH // crisp country acres potato, pork belly, red onion, mustard crème - 9

BRUSSELS // fried brussels sprouts, sweet soy, bacon, spicy aioli, peanuts - 9

YUKON MASH // grana, scallion - 7

BEANS & RICE // bean purée, basmati rice, sweet corn, black bean, tomato - 8

Restaurant Name Reservations

Zazios Reservations

Dining Room Hours: Monday – Thursday  5:00 pm – 10:00 pm  :  Friday – Saturday  5:00 pm – 11:00 pm.
Bar Hours: Monday – Thursday  4:00 pm – 11:00 pm  :  Friday – Saturday  4:00 pm – 12:00 am.
Sundays by special request.

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Inspired by the richness and diversity of flavors from around the world, we infuse our love for our little corner of the globe with rich, worldly flavors to create tempting local interpretations of global fare.

A beautiful redesigned dining room rich in vibrant hues and interesting textures accentuates our fresh approach to food and creates an energetic and entertaining setting.


Radisson Plaza Hotel
1st Floor
100 W. Michigan Ave.
Kalamazoo, MI 49001