DINNER MENU

Our culinary team is happy to modify menu items to accommodate dietary restrictions or requirements; please see your server for details.
We also offer a Kids’ Menu for our younger patrons to enjoy.

SHAREABLES

CALAMARI // fried calamari, soy-racha, lemon aioli - 14

CHARCUTERIE // cheese, meat, seasonal jam, mustard, pickle, olive, bread - 18

BURRATA // fried, tomato, prosciutto, olive oil, basil, bread - 15

SCALLOPS // day boat, artichoke crisp, grana, truffle-balsamic vinaigrette, greens - 18

FRITTER // sweet corn, avocado "butter", roasted corn, tomato, jalapeño crème, cilantro - 12

CHICKPEA // roasted garlic, chile oil, rosemary, tomato, sweet potato, pita - 11

PORK BELLY // iceberg, heirloom tomato, pickled onion, aioli, flatbread - 15

SHRIMP // grilled, soy glaze, rice, brussels slaw, scallion - 16

BULGOGI // marinated tenderloin, kimchi, rice, scallion, sesame glass, soy ginger sauce - 16

GREENS & SOUPS

WEDGE // iceberg, bleu cheese, roasted corn, tomato, candied bacon, cajun dressing - 8

HOUSE // mixed greens, roasted pepper, pickled onion, tomato, mozzarella, balsamic vinaigrette - 7

CHARRED // romaine, grana, tomato, phyllo crisp, anchovy vinaigrette - 7

SQUASH // roasted butternut squash, crème fraiche, basil oil, fried sage, pepita- 7

SOUP // chef's selection - 7

PASTA

FETTUCCINE // black pepper pasta, speck, peas, cream, grana, basil - 16

RIGATONI // house-made pasta, sausage & peppers, onion, pecorino romano, parsley - 16

AGNOLOTTI // house-made pasta, taleggio fondue, mushroom, truffle cream, grana, parsley - 20

PAPPARDELLE // red pepper pasta, shrimp, scallop, langoustine, tomato, garlic, wine, butter, basil - 28

LOBSTER // house-made ravioli, langoustine, charred corn, roasted pepper, basil, cream - 26

CAPPELLACCI // house-made ravioli, sweet potato, brown butter, sage, candied pepita, grana - 18

LANGOUSTINE MAC // pasta quills, langoustine, béchamel, truffle oil, garlic crumb - 22

LAND & SEA

SALMON // charred corn, greens, jalapeño crème, fried leeks - 25

CHICKEN // pan roasted otto’s, roasted fingerling, broccolini, pepper-garlic - 24

SIRLOIN // grass fed wagyu, frittes, peas, pearl onion, bacon, malt vinegar aioli - 28

BRANZINO // whole fried mediterranean sea bass, brussels slaw, roasted fingerling, malt aioli - 32

SHORT RIB // black angus, braised, truffle yukon whip, pearl onion, baby carrot, herbs, jus - 26

RIBEYE // prime, smoked potato, fried brussels, balsamic onion - 39

CHOP // smoked pork chop, cauliflower, bacon, greens, bourbon mustard - 24

FILET // barrel-cut, yukon whip, broccolini, truffle-honey butter - 36

SIDES

BROCCOLINI // lemon aioli, garlic crumb - 7

TRUFFLE FRIES // white truffle, grana, parsley, lemon aioli - 8

CAULIFLOWER // roasted, pepper-garlic, aioli - 7

SWEET POTATO // tempura fried, cinnamon, sugar, salt, soy-racha - 8

BRUSSELS // fried, bleu cheese, bacon, balsamic - 9

FINGERLINGS // roasted, pearl onion, scallion, fried egg, grana, pepper-garlic - 8

Zazios Reservations

Dining Room Hours: Monday – Thursday  5:00 pm – 10:00 pm  :  Friday – Saturday  5:00 pm – 11:00 pm.
Bar Hours: Monday – Thursday  4:00 pm – 11:00 pm  :  Friday – Saturday  4:00 pm – 12:00 am.
Sundays by special request.

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ABOUT ZAZIOS

Inspired by the richness and diversity of flavors from around the world, we infuse our love for our little corner of the globe with rich, worldly flavors to create tempting local interpretations of global fare.

A beautiful redesigned dining room rich in vibrant hues and interesting textures accentuates our fresh approach to food and creates an energetic and entertaining setting.

LOCATION

Radisson Plaza Hotel
1st Floor
100 W. Michigan Ave.
Kalamazoo, MI 49001
Map

269.384.2650