DINNER MENU

Our culinary team is happy to modify menu items to accommodate dietary restrictions or requirements; please see your server for details.
We also offer a Kids’ Menu for our younger patrons to enjoy.

SHAREABLES

CALAMARI // fried calamari rings & tentacles, cajun slaw, house-made red sauce, lemon aioli - 15

CHARCUTERIE // daily selection of meat and artisanal cheese, marinated olives, baguette, house-made jam, mustard, pickle - 20

PORK BELLY // baby iceberg, heirloom tomato, house-pickled onions, lemon aioli, grilled flatbread - 15

TUNA CAKES // ahi tuna, scallion, garlic, panko crumb, soy, arugula, house-made pickle, lemon aioli - 16

CAPRESE // fried green tomato, marinated tomato, garlic crumb, burrata cheese, pepper-garlic, balsamic, basil oil - 15

SCALLOPS // day boat scallop, artichoke crisp, shaved grana, truffle-balsamic vinaigrette, greens - 18

ROASTED PEPPER DIP // roasted red pepper, caramelized onion, cream cheese, fried flat bread - 13

SHRIMP // five u-10 soy-racha glazed shrimp, basmati rice, cajun slaw, scallion - 18

HUMMUS TRIO // roasted garlic, pepper, & beet hummus, hazelnut, goat's cheese, crudité, grilled flatbread - 13

BULGOGI // marinated beef, house-made kimchi, basmati rice, sesame glass, soy ginger dressing - 17

MUSSELS // p.e.i. mussels, garlic, leeks, tomato, chickpea, white wine, butter, parsley, toasted baguette - 16

GREENS & SOUPS

WEDGE // baby iceberg, bleu cheese, roasted sweet corn, grape tomato, candied pepper bacon, cajun spiced vinaigrette - 9

CAESAR // chopped romaine, shaved grana, grape tomato, buttery focaccia crouton, creamy anchovy dressing - 8

HOUSE // mixed greens, roasted red peppers, house-pickled red onion, grape tomato, burrata mozzarella, balsamic vinaigrette - 9

SOUP // chef's selection - 7

LAND

CHICKEN // pan roasted otto’s helicopter, roasted fingerling potato, grilled michigan asparagus, sweet basil pesto - 25

SIRLOIN // north american prime beef, frittes, sweet peas, roasted pearl onion, garlic-basil aioli - 29

RIBEYE // 14 oz house-cut natural beef, smoked yukon potato, grilled broccolini, charred balsamic onions - 39

CHOP // 20 oz house-smoked bone-in pork chop, sweet peas, spring onion, crispy hardwood smoked bacon, wilted greens, mustard crème - 26

FILET // center-cut tenderloin, yukon whipped potato, grilled michigan asparagus, truffle-honey compound butter - 36

SEA

SALMON // roasted corn relish, wilted greens, charred jalapeño crème, fried leeks - 25

BRANZINO // whole fried mediterranean sea bass, cajun slaw, roasted fingerling, garlic-basil aioli - 34

SEAFOOD SKEWERS // scallop, shrimp, p.e.i. mussels, blistered tomato, grilled zucchini & squash, balsamic onions, sweet basil pesto - 38

TUNA // seared yellowfin ahi tuna, chickpea, roasted pepper, cilantro, soy ginger dressing, sesame glass - 34

MAHI // blackened mahi, basmati rice, roasted corn, tomato, black bean, grilled pineapple relish, cilantro - 34

PASTA

FETTUCCINE // cracked black pepper pasta, smoked prosciutto, sweet pea, cream, grana, chopped basil - 17

RIGATONI // house-made semolina pasta, sausage & pepper ragù, pecorino romano, chopped parsley - 18

AGNOLOTTI // taleggio filled house-made ravioli, michigan asparagus, truffle oil, cream, grana, chopped parsley - 21

LOBSTER // house-made ravioli, langoustine, roasted corn relish, roasted pepper, cream, grana, chopped basil - 28

GARGANELLI // imported pasta quills, artichoke, tomato, caper, wilted arugula, white wine, butter, chopped basil - 18

PAPPARDELLE // roasted red pepper pasta, shrimp, scallop, langoustine, p.e.i. mussels, heirloom tomato, garlic, white wine, butter, chopped basil - 29

SIDES

BROCCOLINI // grilled broccolini, lemon aioli, toasted garlic bread crumb - 8

ASPARAGUS // prosciutto-wrapped michigan asparagus, shaved grana, balsamic reduction - 10

TRUFFLE FRIES // white truffle oil, grana, chopped parsley, lemon aioli -9

FINGERLINGS // roasted fingerling potato, pearl onion, scallion, fried farm egg, grana, garlic basil aoili - 9

ZUCCHINI & SQUASH // grilled zucchini & squash, blistered tomato, garlic, sweet basil pesto - 7

CHICKPEA // roasted pepper, red onion, tomato, cilantro, lime, arugula, garlic bread crumbs - 8

Restaurant Name Reservations

Zazios Reservations

Dining Room Hours: Monday – Thursday  5:00 pm – 10:00 pm  :  Friday – Saturday  5:00 pm – 11:00 pm.
Bar Hours: Monday – Thursday  4:00 pm – 11:00 pm  :  Friday – Saturday  4:00 pm – 12:00 am.
Sundays by special request.

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ABOUT ZAZIOS

Inspired by the richness and diversity of flavors from around the world, we infuse our love for our little corner of the globe with rich, worldly flavors to create tempting local interpretations of global fare.

A beautiful redesigned dining room rich in vibrant hues and interesting textures accentuates our fresh approach to food and creates an energetic and entertaining setting.

LOCATION

Radisson Plaza Hotel
1st Floor
100 W. Michigan Ave.
Kalamazoo, MI 49001
Map

269.384.2650