Our chef's table offers an intimate, interactive five course dinner and wine pairing for 2 - 16 people (or more!)
The comfortable stadium style seating will insure that you don't miss any of the action as your chef creates the perfect anniversary, birthday, graduation, company party, or business dinner.
BALSAMICO
il menu
Antipasto Prosciutto di Parma, Lardo, Parmigiano Reggiano, Balsamic
Ravioli di Formaggio di Capra Goat Cheese Ravioli, Sage Butter, Hazelnuts, Balsamic
Zabaione con Frutti di Bosco Zabaione, Balsamic Macerated berries, Sweet cream, Saba
2009 Tre Monti Campo Di Mezzo Bright red fruits, medium bodied, with a nice acidic burst at the finish.
2011 Regaleali Bianco Sicilia Aromas of green apples complement undertones of pears and grapefruits. On the palate, crisp acidity and a rich body make for an easy-to-drink white wine.
2011 Costamolino Vermentino di Sardegna Aromas of citrus and tree fruit complement undertones of tropical fruits. On the palate, this wine shows a delightfully zesty acidity.
2009 Lamuri Nero d’Avola This wine offers aromas of black cherry, blackberry and tobacco. On the palate, this wine is incredibly rich, with velvety tannins and refreshing acidity.
Convento Capuccini Brachetto d’Acqui Nice Crisp frizzante wine with chocolate and raspberry and the palate.