Our chef's table offers an intimate, interactive five course dinner and wine pairing for 2 - 16 people (or more!)
The comfortable stadium style seating will insure that you don't miss any of the action as your chef creates the perfect anniversary, birthday, graduation, company party, or business dinner.
Veneto Region 2012
Carpaccio Beef tenderloin, capers, arugala, garlic aioli, Grana Padano
Vongole con Salsiccia Littleneck clams, Sopressata, white wine, crostini
Anitra con Gnocchi Slow braised duck and red wine ragu, herb gnocchi, red sauce, Asiago cheese
Maiale Pan roasted pork tenderloin, soft polenta, grilled radicchio, balsamic, extra virgin olive oil
