CHEF'S TABLE MENU

JULY'S THEME – ISLAND: A 3 - Course Caribbean inspired chef’s table experience for $39!

FOOD COURSES

GULF SHRIMP // u-10 gulf shrimp, Andouille sausage, sweet peas, tomato, leeks, spicy broth 

JERK CHICKEN // jerked otto’s thigh, basmati rice, red beans, mango coulis, plantain brulee   

COCONUT // coconut mousse, banana cake, dehydrated pineapple, rhubarb puree, peanut glass

SAVE YOUR SEAT!

Learn more about out Chef’s Table experience, and give us a call at 269.384.2650 to make your reservation!

Zazios Reservations

Dining Room Hours: Monday – Thursday  5:00 pm – 10:00 pm  :  Friday – Saturday  5:00 pm – 11:00 pm.
Bar Hours: Monday – Thursday  4:00 pm – 11:00 pm  :  Friday – Saturday  4:00 pm – 12:00 am.
Sundays by special request.

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ABOUT ZAZIOS

Inspired by the richness and diversity of flavors from around the world, we infuse our love for our little corner of the globe with rich, worldly flavors to create tempting local interpretations of global fare.

A beautiful redesigned dining room rich in vibrant hues and interesting textures accentuates our fresh approach to food and creates an energetic and entertaining setting.

LOCATION

Radisson Plaza Hotel
1st Floor
100 W. Michigan Ave.
Kalamazoo, MI 49001
Map

269.384.2650