JULY THEME - ZAZIOS' GREATEST HITS


CHEF’S TABLE

JULY 2019

 

crank it up to 11 with Zazios’ timeless classics

I

U-10 SCALLOP

brown butter truffle vinaigrette, arugula, pecorino romano, sea salt

II

GARGANELLI

garganelli pasta, cream, roasted red pepper, prosciutto, peas, grana, basil

III

MANZO

prime ribeye, pan-fried gnocchi, gorgonzola, arugula, balsamic onions


BONUS

WILD BERRY SORBETO

vanilla whipped cream, saba, seasonal berry compote

SAVE YOUR SEAT!

Learn more about our Chef’s Table experience, and give us a call at 269.384.2650 to make your reservation!

Restaurant Name Reservations

Zazios Reservations

Dining Room Hours: Monday – Thursday  5:00 pm – 10:00 pm  :  Friday – Saturday  5:00 pm – 11:00 pm.
Bar Hours: Monday – Thursday  4:00 pm – 11:00 pm  :  Friday – Saturday  4:00 pm – 12:00 am.
Sundays by special request.

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    ZAZIOS Logo

 

ABOUT ZAZIOS

Inspired by the richness and diversity of flavors from around the world, we infuse our love for our little corner of the globe with rich, worldly flavors to create tempting local interpretations of global fare.

A beautiful redesigned dining room rich in vibrant hues and interesting textures accentuates our fresh approach to food and creates an energetic and entertaining setting.

LOCATION

Radisson Plaza Hotel
1st Floor
100 W. Michigan Ave.
Kalamazoo, MI 49001
Map

269.384.2650