NOVEMBER CHEF'S TABLE

Northern Italian

Experience the decadent flavors of Northern Italy 

ARANCINI 
saffron rice, tomato sugo, cannellini bean ragu, fennel 

SEA SCALLOP
seared, cauliflower sauce, fried caper, salted anchovy, potato crisp 

BAKED PORK
roasted young earth farms pork, butterball potatoes,  eggplant caponata, olives, tomatoes, capers 

EVO CAKE
blood orange, brown butter, ricotta sweet crème, sea salted caramel, vanilla gelato 

SAVE YOUR SEAT!

Learn more about our Chef’s Table experience, and give us a call at 269.384.2650 to make your reservation!

Restaurant Name Reservations

Zazios Reservations

Dining Room Hours: Monday – Thursday  5:00 pm – 10:00 pm  :  Friday – Saturday  5:00 pm – 11:00 pm.
Bar Hours: Monday – Thursday  4:00 pm – 11:00 pm  :  Friday – Saturday  4:00 pm – 12:00 am.
Sundays by special request.

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ABOUT ZAZIOS

Inspired by the richness and diversity of flavors from around the world, we infuse our love for our little corner of the globe with rich, worldly flavors to create tempting local interpretations of global fare.

A beautiful redesigned dining room rich in vibrant hues and interesting textures accentuates our fresh approach to food and creates an energetic and entertaining setting.

LOCATION

Radisson Plaza Hotel
1st Floor
100 W. Michigan Ave.
Kalamazoo, MI 49001
Map

269.384.2650