CHEF'S TABLE MENU

APRIL'S THEME – 150 Miles: Showcasing Michigan's spring harvest at the Chef's Table from 150 miles around!

FOOD COURSES

ASPARAGUS // roasted michigan jumbo asparagus, burrata, prosciutto, balsamic, arugula

WHITEFISH // seared great lakes whitefish, forest mushroom, brown butter

ORECCHIETTE // semolina pasta, buckham farms lamb ragu, pecorino romano, mint

PORK // young earth farms roasted pork loin, wilted greens, mustard cream, ramp

CHERRY // almond cake, tart michigan cherries, ricotta mousse, cocoa  nibs

SAVE YOUR SEAT!

Learn more about out Chef’s Table experience, and give us a call at 269.384.2650 to make your reservation!

Zazios Reservations

Dining Room Hours: Monday – Thursday  5:00 pm – 10:00 pm  :  Friday – Saturday  5:00 pm – 11:00 pm.
Bar Hours: Monday – Thursday  4:00 pm – 11:00 pm  :  Friday – Saturday  4:00 pm – 12:00 am.
Sundays by special request.

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ABOUT ZAZIOS

Inspired by the richness and diversity of flavors from around the world, we infuse our love for our little corner of the globe with rich, worldly flavors to create tempting local interpretations of global fare.

A beautiful redesigned dining room rich in vibrant hues and interesting textures accentuates our fresh approach to food and creates an energetic and entertaining setting.

LOCATION

Radisson Plaza Hotel
1st Floor
100 W. Michigan Ave.
Kalamazoo, MI 49001
Map

269.384.2650