CHEF'S TABLE MENU

MARCH'S THEME – SEAFOOD: Sparking a memory from the first taste of seafood, creating and sharing that memory at the Chef's Table.

FOOD COURSES

SMOKED // cold smoked scallop, arugula, tomato, pickled onion, warm bacon vinaigrette

BAKED // maryland style crab cake, red pepper, gingercurry aioli

GRILLED // grilled u-10 gulf shrimp, potato, roasted pepper, caper, lemon, basil

SEARED // cured ahi tuna, rice cake, wakame, sesame soy, scallion

ISLAND // peanut butter mousse, sea salt gelato, graham dust, caramel

SAVE YOUR SEAT!

Learn more about out Chef’s Table experience, and give us a call at 269.384.2650 to make your reservation!

Zazios Reservations

Dining Room Hours: Monday – Thursday  5:00 pm – 10:00 pm  :  Friday – Saturday  5:00 pm – 11:00 pm.
Bar Hours: Monday – Thursday  4:00 pm – 11:00 pm  :  Friday – Saturday  4:00 pm – 12:00 am.
Sundays by special request.

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ABOUT ZAZIOS

Inspired by the richness and diversity of flavors from around the world, we infuse our love for our little corner of the globe with rich, worldly flavors to create tempting local interpretations of global fare.

A beautiful redesigned dining room rich in vibrant hues and interesting textures accentuates our fresh approach to food and creates an energetic and entertaining setting.

LOCATION

Radisson Plaza Hotel
1st Floor
100 W. Michigan Ave.
Kalamazoo, MI 49001
Map

269.384.2650