CHEF'S TABLE MENU

MAY'S THEME – LATIN: Blending local Michigan produce with a South American ritual where food is a shared celebration!

FOOD COURSES

TOSTONE // fried plantain, avocado tartare, farm egg, roasted chile verde

CURANTO // little neck clams, artichoke, pickled asparagus, smoked potato, white wine broth, aromatics

TAMAL // corn husk, masa, house-made pico, cilantro crème

CHURRASCO // grilled hanger steak, ramp chimi churri, black bean, roasted corn, tomato

TRES LECHES // white cake, three milks, macerated berries, vanilla whip, almond

SAVE YOUR SEAT!

Learn more about out Chef’s Table experience, and give us a call at 269.384.2650 to make your reservation!

Zazios Reservations

Dining Room Hours: Monday – Thursday  5:00 pm – 10:00 pm  :  Friday – Saturday  5:00 pm – 11:00 pm.
Bar Hours: Monday – Thursday  4:00 pm – 11:00 pm  :  Friday – Saturday  4:00 pm – 12:00 am.
Sundays by special request.

Greenleaf Hospitality Group Icon

ZAZIOS Logo

 

ABOUT ZAZIOS

Inspired by the richness and diversity of flavors from around the world, we infuse our love for our little corner of the globe with rich, worldly flavors to create tempting local interpretations of global fare.

A beautiful redesigned dining room rich in vibrant hues and interesting textures accentuates our fresh approach to food and creates an energetic and entertaining setting.

LOCATION

Radisson Plaza Hotel
1st Floor
100 W. Michigan Ave.
Kalamazoo, MI 49001
Map

269.384.2650