2015 Chef’s Table Themes
Our Chef’s Table offers an intimate, interactive five-course dinner and wine pairing for 16 to 36 people – perfect for the special anniversary, birthday, graduation, company party or business dinner. The comfortable stadium-style seating will insure that you don’t miss any of the action.
The cost of the Chef’s Table is $65/person, plus tax and gratuity. The wine pairing is an additional $25/person.
We accept open reservations on Thursdays at 6:30 pm and Fridays and Saturdays at 5:30 pm and 8:30 pm (times subject to change).
Reservations for the Chef’s Table on Monday – Wednesday are accepted for groups of 12 or more only.
We’d love to see you at our Chef’s Table, please contact us through our online form, or call us at 269.384.2650!
Open Monday – Thursday 5:00 pm – 10:00 pm : Friday – Saturday 5:00 pm – 11:00 pm (Lounge open until 12:00 am). Closed most Sundays.
Make a Reservation