January Chef's Table
Experience the distinctive flavors of Zazios at the Chef's Table Thursday, Friday, and Saturday evenings at 6:30pm during the month of January.
Our unique Chef’s Table offers an interactive four-course dinner ($55++) and optional beverage pairings ($20) for up to 36 people. The comfortable stadium-like seating will ensure you won’t miss any of the action. Whether you come with family, friends, or colleagues, we are sure this will be an unforgettable evening.
Like what you see? Call 269.384.2650 or email Michelle at firstname.lastname@example.org for reservations!