Experience the best of Zazios at the February Chef's Table!
Our unique Chef’s Table offers an interactive five-course dinner and optional beverage pairings for up to 36 people Thursday at 6:30pm and Friday and Saturday evenings at 5:30pm and 8:30pm. The comfortable stadium-like seating will ensure you won’t miss any of the action. Whether you come with family, friends, or colleagues, we are sure this will be an unforgettable evening.
Price: $65 / Optional $25 wine pairing
Like what you see? Call 269.384.2650 or email Michelle at firstname.lastname@example.org for reservations!