Join us at the Chef's Table for an incredible Caribbean themed dinner featuring guest Chef Brandon Mendoza from Burdick's For Breakfast!
When: October 17
Our unique Chef’s Table offers an interactive four-course dinner and beverage pairings for up to 36 people. The comfortable stadium-like seating will ensure you won’t miss any of the action. Whether you come with family, friends, or colleagues, we are sure this will be an unforgettable evening.
Optional: additional $20 drink pairing with each course
For reservations, please call 269.384.2650 or email Michelle at MErickson@zazios.com. Cheers!
Please arrive at least 15 minutes prior to start time.