WHAT IS THE CHEF'S TABLE?
The Chef’s Table at Zazios is like your favorite cooking show is happening right in front of you! Watch as your meal is prepared, ask questions, and, if you’re feeling interactive, help our Chefs make a course. It’s not just eating a meal, it’s an experience!
WHO ATTENDS?
Individual seats are reserved for the Chef’s Table. Date night, an evening out with friends, or entertaining out-of-town guests are just a few of the occasions perfect for the Chef’s Table. We can seat up to 36 guests at each showtime.
WHAT’S SERVED?
Dinner at the Chef’s Table is a multi-course menu where the theme of the meal changes monthly.
WHEN?
Public showtimes:
Thursdays: 6:30 pm
Fridays: 6:30 pm
Saturdays: 6:30 pm
*Subject to change
HOW MUCH?
$55++/guest*
$20 optional wine pairing
Glasses/bottles of wine, beer, cocktails, & soft drinks are available on our beverage menu at listed price.
*Pricing subject to change. Please view the monthly menu pages to see the most up-to-date pricing.
HOW DO I RESERVE?
To reserve seats at the Chef’s Table, you can call or email us.
Call 269.384.2650 | Email Michelle at MERICKSON@ZAZIOS.COM
WHEN SHOULD I ARRIVE FOR MY RESERVATION?
We highly encourage guests to arrive at least 15 minutes prior to the Chef's Table showtime. This will give our team time to take your coats and show you to our seat. However, if you'd like to grab a drink in the bar, located next to the Chef's Table, and chat with friends before dinner, please arrive 30-45 minutes ahead of time.
WHERE CAN I PARK?
Downtown Kalamazoo can be a bit intimidating for those traveling in, but don't worry, we have a convenient parking ramp attached to our building, the Radisson Plaza Hotel! Please park in the ramp and bring in your ticket that you receive upon entering the ramp, and we will validate your parking. Your parking is covered when you dine with us and you don't even have to step outside in rainy or chilly weather!
HOW SOON CAN I MAKE A RESERVATION AND WHEN IS THE CUT-OFF FOR THAT EVENING?
Reservations can be made any time and even months in advance, if you're a planner! We will take reservations for the Chef's Table up until 3:00pm on the day of the event, so our Chefs can prep for the evening ahead.
Can you accommodate dietary restrictions?
Absolutely! Please let us know at the time you make your reservation, so our Chefs can create a menu for you with any restrictions in-mind.
Can I take photos and videos during the Chef's Table?
Please do! We will even let you know when a photo-worthy moment is coming up, like fire, we like fire (when it's contained in a safe environment with our professional chefs)! Don't forget to share your photos and experience with us on Facebook and Instagram, tag us @Zazios and use the hashtag #zazios.