Friday, November 18, 2016 at 6:30pm

Price: $75 per person, plus tax and gratuity

PINERA // cold smoked salmon, mascarpone, citrus, fried bread
Paired with Casillero del Diablo Sauvignon Blanc, Chile

PALTA REINA // ahi tuna, avocado, aioli, greens
Paired with Casillero del Diablo Chardonnay, Chile

PATO // maple leaf farms duck breast, cocoa nibs, plum, humitas
Paired with Concha y Toro Gran Reserva Cabernet Sauvignon, Colchagua Valley

BISTEC // black pepper coulotte, yukon, quail egg, leeks
Paired with Marques de Casa Concha Carménère, Cachapoal Valley
Restaurant Name Reservations

Zazios Reservations

Dining Room Hours: Monday – Thursday  5:00 pm – 10:00 pm  :  Friday – Saturday  5:00 pm – 11:00 pm.
Bar Hours: Monday – Thursday  4:00 pm – 11:00 pm  :  Friday – Saturday  4:00 pm – 12:00 am.
Sundays by special request.

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Inspired by the richness and diversity of flavors from around the world, we infuse our love for our little corner of the globe with rich, worldly flavors to create tempting local interpretations of global fare.

A beautiful redesigned dining room rich in vibrant hues and interesting textures accentuates our fresh approach to food and creates an energetic and entertaining setting.


Radisson Plaza Hotel
1st Floor
100 W. Michigan Ave.
Kalamazoo, MI 49001