Cooking Class


Enjoy an afternoon of hands on learning with our chefs preparing a coursed meal using seasonal ingredients, matched the Chef’s Table theme of the month. Gain knowledge about a variety of ingredients, and enjoy what you have prepared! Each class begins at noon and will last 4 to 4.5 hours.

The cost of the cooking class is $75 per person plus tax and gratuity. For reservations, call 269.384.2650 or email Autumn Fromm at

2017 Schedule: 

Saturday, January 14th

Saturday, February 11th

Saturay, March 18th

Saturday, April 15th

Saturday, May 20th

Saturday, June 17th

Saturday, July 15th

Saturday, August 19th

Saturday, September 16th

Saturday, October 21st

Saturday, November 18th

Saturday, December 9th


Zazios Reservations

Dining Room Hours: Monday – Thursday  5:00 pm – 10:00 pm  :  Friday – Saturday  5:00 pm – 11:00 pm.
Bar Hours: Monday – Thursday  4:00 pm – 11:00 pm  :  Friday – Saturday  4:00 pm – 12:00 am.
Sundays by special request.

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Inspired by the richness and diversity of flavors from around the world, we infuse our love for our little corner of the globe with rich, worldly flavors to create tempting local interpretations of global fare.

A beautiful redesigned dining room rich in vibrant hues and interesting textures accentuates our fresh approach to food and creates an energetic and entertaining setting.


Radisson Plaza Hotel
1st Floor
100 W. Michigan Ave.
Kalamazoo, MI 49001