THE CHEF'S TABLE

Our unique Chef’s Table offers an interactive four-course dinner and beverage pairings for up to 36 people. The comfortable stadium-like seating will ensure you won’t miss any of the action. Whether you come with family, friends, or colleagues, we are sure this will be an unforgettable evening.

For reservations, please call 269.384.2650 or email Michelle at MErickson@zazios.com!

Pacific Rim

April - Pacific Rim

A medley of cultural and culinary diversity

2018 - NEW PRICE

Beginning in 2018, the Chef's Table at Zazios will be serving four courses for just $49++! Keep an eye out for specialty Chef's Tables with guest chefs, beverage partners, and local favorites throughout the year!

SHOWTIMES (TIMES SUBJECT TO CHANGE)

Thursdays: ​6:30 pm
Fridays: ​​6:30 pm
Saturdays​: 5:30 pm and 8:30 pm

For reservations, please call 269.384.2650 or email Michelle at MErickson@zazios.com!

VISIT THE BAR

Visit the Bar, located near the Chef's Table, directly before and/or after your showtime, and receive 15% off select beverages on your bar tab! 

PRIVATE EVENTS

The Chef’s Table is perfect way to entertain friends, family, or clients! 

  • Customizable - We can create the perfect menu and course number just for your event
  • Lunch or Dinner - The Chef's Table is perfect for any time of day
  • Great for any occasion - Rehearsal dinners, executive retreats, birthdays, employee appreciation lunches

Get the full Chef's Table experience customized just for you and your event!

Please contact our Food and Beverage Sales Manager, Shawdy Moaiery, at smoaiery@ghgkz.com to start planning your event today.

2018 CHEF'S TABLE THEMES


April - Pacific Rim

A medley of cultural and culinary diversity


May - Great Lakes

Diving into the culinary traditions of the Great Lakes


June - Taste of the South

Sit back and relax as we explore down home cooking


July - Mediterranean

A tour of the Eastern Mediterranean


August - Market

Celebrating the heart of the Michigan Harvest


September - Italian

“Life is a combination of magic and pasta” Buon Appetito!


October - Harvest

Join us as we celebrate the bounty of nature with a feast of flavors


November - Polish

Indulge in traditional and authentic Polish cuisine. Na zdrowie!


December - French Holiday

Celebrate the holiday réveillon style with a decadent dinner of French classics

 

*Chef Table themes subject to change

Chef's Table FAQ

WHAT IS THE CHEF'S TABLE?

The Chef’s Table at Zazios is like your favorite cooking show is  happening in front of you! Watch as your meal is prepared, ask  questions, and, if you’re feeling interactive, help our Chefs make a course. It’s not just eating a meal, it’s an experience!

WHO ATTENDS? 

Individual seats are reserved for the Chef’s Table. Date night, an  evening out with friends, or entertaining out-of-town guests are just  a few of the occasions perfect for the Chef’s Table. We can seat up  to 36 guests at each showtime.

WHAT’S SERVED? 

Dinner at the Chef’s Table is a four course tasting menu where the theme of the meal changes monthly. Visit zazios.com to view this month’s menu.

WHEN? 

Public showtimes:
Thursdays: ​6:30 pm
Fridays: ​​6:30 pm
Saturdays​: 5:30 pm and 8:30 pm
*Subject to change

HOW MUCH? 

 $49++/guest
 $20 optional wine pairing 

Glasses/bottles of wine, beer, cocktails, & soft drinks are  available on our beverage menu at listed price.

HOW DO I RESERVE? 

To reserve seats at the Chef’s Table, you can call or email us. 

Call 269.384.2650 | Email Michelle at MERICKSON@ZAZIOS.COM

WHEN SHOULD I ARRIVE FOR MY RESERVATION?

We highly encourage guests to arrive at least 15 minutes prior to the Chef's Table showtime. This will give our team time to take your coats and show you to our seat. However, if you'd like to grab a drink in the bar, located next to the Chef's Table, and chat with friends before dinner, please arrive 30-45 minutes ahead of time. 

WHERE CAN I PARK?

Downtown Kalamazoo can be a bit intimidating for those traveling in, but don't worry, we have a convenient parking ramp attached to our building, the Radisson Plaza Hotel! Please park in the ramp and bring in your ticket that you receive upon entering the ramp, and we will validate your parking. Your parking is covered when you dine with us and you don't even have to step outside in rainy or chilly weather!

HOW SOON CAN I MAKE A RESERVATION AND WHEN IS THE CUT-OFF FOR THAT EVENING?

Reservations can be made any time and even months in advance, if you're a planner! We will take reservations for the Chef's Table up until 3:00pm on the day of the event, so our Chefs can prep for the evening ahead.

Can you accommodate dietary restrictions?

Absolutely! Please let us know at the time you make your reservation, so our Chefs can create a menu for you with any restrictions in-mind. 

Can I take photos and videos during the Chef's Table?

Please do! We will even let you know when a photo-worthy moment is coming up, like fire, we like fire (when it's contained in a safe environment with our professional chefs)! Don't forget to share your photos and experience with us on Facebook and Instagram, tag us @Zazios and use the hashtag #zazios.

 

Restaurant Name Reservations

Zazios Reservations

Dining Room Hours: Monday – Thursday  5:00 pm – 10:00 pm  :  Friday – Saturday  5:00 pm – 11:00 pm.
Bar Hours: Monday – Thursday  4:00 pm – 11:00 pm  :  Friday – Saturday  4:00 pm – 12:00 am.
Sundays by special request.

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ZAZIOS Logo

 

ABOUT ZAZIOS

Inspired by the richness and diversity of flavors from around the world, we infuse our love for our little corner of the globe with rich, worldly flavors to create tempting local interpretations of global fare.

A beautiful redesigned dining room rich in vibrant hues and interesting textures accentuates our fresh approach to food and creates an energetic and entertaining setting.

LOCATION

Radisson Plaza Hotel
1st Floor
100 W. Michigan Ave.
Kalamazoo, MI 49001
Map

269.384.2650