Our unique Chef’s Table offers an interactive four-course dinner and beverage pairings for up to 36 people. The comfortable stadium-like seating will ensure you won’t miss any of the action. Whether you come with family, friends, or colleagues, we are sure this will be an unforgettable evening.

For reservations, please call 269.384.2650 or email Michelle at!

February Chef's Table

February - Chocolate

The unique flavors of chocolate from around the world.

March Chef's Table

March - Seafood

Hook, Line & Sinker.

Chef's Table Coming Soon

April - Pacific Rim

A medley of cultural and culinary diversity


Beginning in 2018, the Chef's Table at Zazios will be serving four courses for just $49++! Keep an eye out for specialty Chef's Tables with guest chefs, beverage partners, and local favorites throughout the year!


Thursdays: ​6:30 pm
Fridays: ​​6:30 pm
Saturdays​: 5:30 pm and 8:30 pm

For reservations, please call 269.384.2650 or email Michelle at!


The Chef’s Table is perfect way to entertain friends, family, or clients! 

  • Customizable - We can create the perfect menu and course number just for your event
  • Lunch or Dinner - The Chef's Table is perfect for any time of day
  • Great for any occasion - Rehearsal dinners, executive retreats, birthdays, employee appreciation lunches

Get the full Chef's Table experience customized just for you and your event!

Please contact our Food and Beverage Sales Manager, Shawdy Moaiery, at to start planning your event today.


February - Chocolate

The unique flavors of chocolate from around the world

March - Seafood

Hook, Line & Sinker

April - Pacific Rim

A medley of cultural and culinary diversity

May - Great Lakes

Diving into the culinary traditions of the Great Lakes

June - Taste of the South

Sit back and relax as we explore down home cooking

July - Mediterranean

A tour of the Eastern Mediterranean

August - Market

Celebrating the heart of the Michigan Harvest

September - Italian

“Life is a combination of magic and pasta” Buon Appetito!

October - Harvest

Join us as we celebrate the bounty of nature with a feast of flavors

November - Polish

Indulge in traditional and authentic Polish cuisine. Na zdrowie!

December - French Holiday

Celebrate the holiday réveillon style with a decadent dinner of French classics


*Chef Table themes subject to change

Restaurant Name Reservations

Zazios Reservations

Dining Room Hours: Monday – Thursday  5:00 pm – 10:00 pm  :  Friday – Saturday  5:00 pm – 11:00 pm.
Bar Hours: Monday – Thursday  4:00 pm – 11:00 pm  :  Friday – Saturday  4:00 pm – 12:00 am.
Sundays by special request.

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Inspired by the richness and diversity of flavors from around the world, we infuse our love for our little corner of the globe with rich, worldly flavors to create tempting local interpretations of global fare.

A beautiful redesigned dining room rich in vibrant hues and interesting textures accentuates our fresh approach to food and creates an energetic and entertaining setting.


Radisson Plaza Hotel
1st Floor
100 W. Michigan Ave.
Kalamazoo, MI 49001